Monterey Bay Aquarium: Food & Wine Dinner
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On Saturday, March 28, Cindy's Waterfront Restaurant at Monterey Bay Aquarium presents a special food and wine dinner featuring a delectable five-course meal by Chef Cindy Pawlcyn paired with wines from Hourglass Blueline Vineyard.
The menu features Hawaiiam hamachi crudo, pan seared Pacific white sea bass, herb crusted Atlantic mackerel, and sea scallops along with appetizers and dessert, all paired with select Hourglass Blueline wines. The evening also includes a reception before dinner with access to the Tentacles special exhibition. Reception held 6pm-6:45pm, dinner held 7pm-10pm.
Tickets are $150 for Aquarium members, $180 for the general public. Ages 21 and up only. Dinner is limited to 40 guests. View the menu and and make your reservations here.
