Monterey Bay Aquarium invites you to join us for our 10th annual Cooking for Solutions weekend, May 20-22, 2011. It's three amazing days with something for everyone, featuring more than 70 chefs, 60 wineries, cooking demonstrations, discussions of sustainable food and coastal living, and more! With guests such as Alton Brown, Guy Fieri, and our honored chef, Rick Moonen, it's sure to be an unforgettable celebration.
To see a complete schedule of events, please click here. Aquarium members may purchase tickets as of January 4. All others may purchase tickets beginning January 24. Please visit the Cooking for Solutions website for more information.
