Pearl Hour presents Summer Fruits, a patio party on Friday, July 5 at 7pm with Chef Hollie Jackson. Enjoy Hollie's hot dogs, summer salads, honey cornbread, and stonefruit trifles plus cocktail specials and DJs playing funk, soul, and oldies.
Hollie Jo Jackson is the Chef and Owner of H Jackson Events, a boutique catering firm that offers elite and customizable private dinners and events
Chef Hollie is originally from the Pacific Northwest and is a graduate of Le Cordon Bleu in Portland, Oregon. She did much of her training at a luxury hotel outside of San Diego, as well as at a fine dining restaurant in Seattle, before settling in Monterey in 2014. Chef Hollie focuses on using local purveyors and a creative style of presentation to create memorable events.
